|
週次 |
日期 |
單元主題 |
|
第1週 |
2/22 |
Introduction |
|
第2週 |
2/29 |
Holiday adjustment |
|
第3週 |
3/07 |
Introduction of microflora of animal products |
|
第4週 |
3/14 |
Microbial taxonomy |
|
第5週 |
3/21 |
Principles of microbial biotechnology |
|
第6週 |
3/28 |
Microbial taxonomy and identification |
|
第7週 |
4/04 |
Study day |
|
第8週 |
4/11 |
Principles of microbial biotechnology |
|
第9週 |
4/18 |
Midterm examination |
|
第10週 |
4/25 |
Lactic acid bacteria |
|
第11週 |
5/02 |
Mycotoxin and detoxifying agents |
|
第12週 |
5/09 |
Application of genetic engineering technology in lactic acid bacteria |
|
第13週 |
5/16 |
Gene library |
|
第14週 |
5/23 |
Fungal cell factories and large-scale protein production |
|
第15週 |
5/30 |
Microbial Surface Display |
|
第16週 |
6/06 |
Modern microbial biotechnology agenda I: presentations and colloquial discussions |
|
第17週 |
6/13 |
Modern microbial biotechnology agenda II: presentations and colloquial discussions |
|
第18週 |
6/20 |
Final examination |